News: Tangyuan (food)

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Lantern Festival for foodies
China Daily
Yuanxiao and tangyuan are boiled glutinous rice balls with stuffing, a traditional food for the occasion. People in north China make yuanxiao by rolling a ...

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Published on Thursday 18th of March 2010 12:33:07 PM Read more...

2010 Jiaozi and Tangyuan Party
Pacific University
You can learn to wrap Jiaozi and Tangyuan, enjoy this delicious traditional Chinese New Year food, and practice speaking Chinese with the native Chinese ...

Published on Thursday 18th of March 2010 12:33:07 PM Read more...

Chinese affair, multi-racial celebration
New Straits Times
Liew Mei Sien (centre) and friends share their knowledge of the traditional Chinese New Year festive food and what each item symbolises. ...

Published on Thursday 18th of March 2010 12:33:07 PM Read more...

Balls to Lantern Festival
Global Times
Yuanxiao or tangyuan are those squishy round dumplings that you've probably seen, or even tried without knowing what they were. On the face of it, ...

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Published on Thursday 18th of March 2010 12:33:07 PM Read more...

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