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Homey, casual Italian food at Barbacco
San Francisco Chronicle
The dinner menu kicks off with a few snacks, including breakfast radishes with sea salt and olive oil ($3), one of those simple dishes I can't resist ...

Published on Monday 15th of March 2010 09:30:15 AM Read more...

Avocado Egg Roll with Spicy Duck Sauce
Restaurants & Institutions
Remove from heat; stir in lime juice, tomato, cilantro, cumin and salt; fold in avocado. Cool to room temperature. 4. For each roll, lay an egg roll wrapper ...

Published on Monday 15th of March 2010 09:30:15 AM Read more...

'Irish' food in Chicago isn't quite so in Ireland
Chicago Sun-Times
Even corned beef and cabbage, an emblem of Irish America for over 100 years, is rarely seen in Ireland today — let alone Irish nachos and reuben egg rolls. ...

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Published on Monday 15th of March 2010 09:30:15 AM Read more...

Foodies go hog-wild over the latest taste trend
Victoria Times Colonist
Awhile back, The Fat Duck restaurant in Berkshire, UK, debuted a bacon and egg ice cream, which arguably started the bacon shock and awe campaign. ...

and more »

Published on Monday 15th of March 2010 09:30:15 AM Read more...

Foodies go hog-wild over the latest taste trend
Vancouver Sun
Awhile back, The Fat Duck restaurant in Berkshire, UK, debuted a bacon and egg ice cream, which arguably started the bacon shock and awe campaign. ...

and more »

Published on Monday 15th of March 2010 09:30:15 AM Read more...

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