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'Irish' food in Chicago isn't quite so in Ireland
Chicago Sun-Times
Even corned beef and cabbage, an emblem of Irish America for over 100 years, is rarely seen in Ireland today — let alone Irish nachos and reuben egg rolls. ...

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Published on Wednesday 10th of March 2010 05:31:47 PM Read more...

From Disneyland to Ducasse
San Diego Reader
It also contained two lovable items: crispy garlic and slow-poached duck egg. If the new chef was half as good as he sounded, he might even make me like ...

Published on Wednesday 10th of March 2010 05:31:47 PM Read more...


Inquirer.net
Salted cod from Macau
Inquirer.net
Sizzlin' Pepper Steak introduces five Sizzlin' Pepper Rice Overload meals like Beef Pepper Rice, Pork BBQ Pepper Rice, Gyuniku Beef Pepper Rice, Crab n' Egg ...

Published on Wednesday 10th of March 2010 05:31:47 PM Read more...

Hatfield's -- Delicious Food in Elegant Surroundings
Huffington Post (blog)
Smoked Trout Salad ($12), with apple, avocado, warm fingerling potatoes in grain mustard butter....the salty fish offering a perfect contrast to the sweeter ...

Published on Wednesday 10th of March 2010 05:31:47 PM Read more...

Custom House Tavern
Time Out Chicago
That arctic char proved to be a good choice when it came to the fish itself (though the chickpea spaetzle was overly salty), and the pork tenderloin was ...

Published on Wednesday 10th of March 2010 05:31:47 PM Read more...

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