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New York Times
Dining Calendar
New York Times
A panel about Chinese food in America by the Culinary Historians of New York and the Museum of Chinese in America will be held on March 23 at 6:30 pm at the ...

Published on Tuesday 16th of March 2010 10:37:59 PM Read more...

Satisfying Shanghai's palate for organics
Shanghai Daily
Posted in Henan Province, Liang says he gained a deeper understanding of Chinese cooking and produce. "Since I was 22 I have been exploring food, ...

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Published on Tuesday 16th of March 2010 10:37:59 PM Read more...

Shawarma, Ready-to-Eat: Arab Cuisine Invades Camp Pendleton
Wall Street Journal
But Ms. Hazime's shawarma stand is a more delicate proposition than the base's planned opening of a Panda Express selling Americanized Chinese food. ...

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Published on Tuesday 16th of March 2010 10:37:59 PM Read more...

Center for Jewish Studies presents talk on food, culture, Judaism
Palm Beach Daily News
On the question of Jews and Chinese food, he cited the influence of several factors, including the proximity of the two cultures in American cities, ...

Published on Tuesday 16th of March 2010 10:37:59 PM Read more...


Salon
Meet MSG's little-known brother
Salon
MSG came under public scrutiny in 1968, when a Chinese-American physician wrote to the New England Journal of Medicine and described the symptoms of what he ...

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Published on Tuesday 16th of March 2010 10:37:59 PM Read more...

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