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Chinese Desserts In the BlogOsphere

Desserts... Burnt lemon tart, lemon curd bombe alaska and macadamia toffee: this was my favourite! Love the way they were not dominated by the sourness of lemon but still zesty in flavour! The macadamia toffee was very nice too! .... chicken (1), chicken ginger shallot (2), chicken laksa (1), chicken larb (1), chicken pho (1), chicken salad (1), chilean (1), chilli chicken (1), Chinatown (4), chinatown dumpling restaurant (1), Chinese (11), chinese desserts (1), chips ( 1) ...

Published on Tuesday 7th of September 2010 11:15:04 AM Read more...

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Published on Tuesday 7th of September 2010 11:15:04 AM Read more...

Chinese Desserts are not the same as the American or European desserts which are served separately after a meal. They consist of sweet dishes which are eaten with tea as a snack or are served along with a Chinese meal. ...

Published on Tuesday 7th of September 2010 11:15:04 AM Read more...

I have no idea what went into Julia's broth, so decided to wing it and I used maize flour in my dumplings - so they are more Mexican meets Chinese meets Leaine's Kitchen :) Pea Dumplings in Chinese Broth: ...

Published on Tuesday 7th of September 2010 11:15:04 AM Read more...

I wish food tours went in normal dining order, ending in dessert. IMG_4753 This was another exercise and tasting in texture and flavor combinations. We learned more about Chinese traditions and customs including their melon cake, ...

Published on Tuesday 7th of September 2010 11:15:04 AM Read more...

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